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Quanto costa mangiare a Capodanno 2025 da Cannavacciuolo: il prezzo del menu del cenone a Villa Crespi
Per il cenone di Capodanno 2025, lo chef tre stelle Michelin Antonino Cannavacciuolo presenta un menù raffinato e di altissimo livello nel suo ristorante Villa Crespi, situato nel borgo di Orta San Giulio (Novara). Un’esperienza esclusiva, il cui costo è di 500 euro a persona (bevande escluse).Continua a leggere
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